Garment Design: Gourmet Edition

I did break down and make myself this
sleeveless maternity dress, even though I
was 8.5 months pregnant at the time.

I'm doing the thing right now, where I'm delaying making nice things for myself because I feel the need to clean my house first, and then I don't want to make anything for my body in this size, and feel like I should save that silk noil until I've lost a bit of chub. Which is why I don't sew enough clothes for myself.

But while I was obsessing over this false choice, I hit upon a metaphor, which demanded to be blogged. So here I am, to talk about Garment Design.

Sewing for your family is like cooking for your family. Buying clothes off the rack is like buying processed, ready-to-eat food. Hey, we're all busy moms, and mouths must be fed, bums must be covered, right? (Sometimes, if you're going to a really nice store when a cheap one would suffice, it's like eating out. And that's just something you have to do every now and then.) With the decline in teaching the art of sewing - why, school systems, did you ever banish Home Economics? - people turn to off-the-rack as the staple of their wardrobe, and I really feel like this is negatively affecting the nutritional content of our dressing habits, so to speak. There is a diminished ability to express personal style, the quality of off-the-rack clothing is usually fairly poor, and changing trends can make shopping a nightmare for the choosy wearer, or one with "special dietary needs" (i.e. a larger, curvier figure, or the opposite).

This is me just making stuff up

Next comes sewing your own. Here's where I start to sound snooty - the culinary equivalent of sewing from a pattern is baking a cake from a cake mix. The patterns are designed to end up just like off-the-rack clothing. That means that they are all drafted to fit a b-cup bust size, among other drawbacks. Some will have those helpful recipe add-in suggestions on the box, such as how to alter a bust-line, or lengthening and shortening lines. But unless you've trained yourself in pattern alterations, they're not going to be very personal.

It turned into a wedding dress for my sister, which was
supposed to look like it was stitched  out of leaves.

What I mostly do is like cooking from a good recipe book. I mix and match my patterns, taking a sleeve from here, a neckline from there, use a tiered skirt instead of a straight skirt, and I lengthen everything, like I always add extra butter to my food. Sometimes I'll improvise a pan sauce, drafting a new piece or slipping in a pocket, replacing the zipper with buttons. It gives a wider scope for my ideas to take shape, and it also cuts down on the number of patterns I have to store. If I really want to make something again, I'll start by drafting my FrankenPattern onto muslin, which clips together with a big safety pin and doesn't need to be pinned to your fabric when cutting.

OK, yes, that is a zipper. I made two ball gowns in one day,
all right? I had to take a short cut.

Every once in a while, when I want something really unique, I'll just make it all up, such the Zuko costume for my son. My daughters attend an English Country Dance once a year, which requires (well, it's "optional", but we're us) Regency Era Dress, and since authentic patterns are hard to come by, I look in my Patterns of Fashion reproduction manual, and drape the patterns right there on their bodies, which is loads of fun. True cooking from scratch.

The final option is Thrifting, which I consider to be the equivalent of foraging in the wild, or growing your own food. I'm bad at all of those, so I'm just going to give it a passing nod of utmost respect.

Tune in next time for a pompous discourse on sourcing your ingredients.